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Active Components
Super Snout’s Joint Power Green Lipped Mussel Powder has Glycosaminoglycans (also known as Mucopolysaccharides or GAG) containing heparin sulphate, dermatan sulphate, hyaluronic acid and chondroitin sulphate. These active ingredients are responsible for the anti-inflammatory and lubricating properties and result in ongoing self-repair and replenishment of joints. It also supplies minerals that are needed to metabolise vitamins, enzymes, carbohydrates, and proteins. The total GAG content of Super Snout’s Green Lipped Mussel Powder is generally in the range of 2 – 3%. Of this, nearly all is heparin sulphate (about 98%) and only 2% is chondroitin sulphate.
Typical Analysis Percentages
Ash ………………………………. 9%
Carbohydrates ……. 17% (includes Glycosaminoglycans)
Lipids …………………………13.5%
Protein …………………….. 55%
Cholesterol …………….. 2%
Sodium (Na) ………….. 2%
Potassium (K) ……….. 1%
Magnesium (Mg) .. 0.45%
Calcium (Ca) …………. 0.3%
Typical Analysis per 1g: (1000mg)
Crude protein .55g, Total fats 109mg, ash 0.9g
Total carbohydrates: 153mg, moisture 0.05g
Total essential fatty acids:
Total omega 3: 18.2mg (EPA 8.85mg, DHA 5.5mg, ETA 1.0mg, ALA 2.1mg)
Minerals:
Boron 16ug (.0016%), calcium 3mg (.3%), copper 4.6ug (.00046%), chromium 2ug (.0002%), iodine 13.5ug (.00135%), iron 0.46mg (.046%), manganese 15ug (.0015%), magnesium 4.5mg (.45%), potassium 11mg (1.1%), phosphorus 9.9mg (.99%), sodium 20mg (2%), sulphur 18mg (1.8%) , selenium >1ug, taurine 29mg (2.9%), zinc .63mg (.063%)
Vitamins:
Presenting vitamins: A, D, E, B2, B3, B6, B12 and vitamin C
Vitamins per 100g: B2 1.51mg, vit B6 4.67mg, vit B3 5.31mg, vit C 8.62mg
Glycosaminoglycans (GAG’s)/mucopolysaccharides:
GAGs 11-15% prominently chondroitin sulphate, with proteoglycans total 30%