JUST LIKE THEIR WILD ANCESTORS, CATS REQUIRE A DIET OF WHOLE MEATS WITH SMALLER AMOUNTS OF FRUITS AND GRASSES.
With 40% richly nourishing protein, and a limited 18% low-glycemic carbohydrates, ORIJEN nourishes all cats and kittens according to their evolutionary and biological needs.
Unmatched by any other food, 2/3 of meats are FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 10 meat ingredients.
1/3 of meats are specially prepared at 90°C from fresh meats to create a concentrated source of richly nourishing protein that cannot be supplied by fresh meats alone.
Nutrient-dense WholePrey ratios of fresh meats (including muscle meat, organs, cartilage and bones) provide virtually every nutrient your cat needs to thrive.
Infusions of freeze-dried liver enhance flavour and palatability naturally, making ORIJEN deliciously tasty, even for selective eaters.
Fresh goat (5%), fresh wild boar (5%), fresh venison (5%), fresh arctic char (5%), fresh duck (5%), fresh mutton (4%), fresh steelhead trout (4%), fresh duck liver (4%), fresh wild boar liver (4%), fresh wild boar kidney (4%), mackerel (dehydrated, 4%), whole pilchard (4%), lamb (dehydrated, 4%), mutton dehydrated, 4%), alaskan cod meal (dehydrated, 4%), blue whiting (dehydrated, 4%), duck fat (4%), herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), fresh goat kidney (1%), fresh goat liver (0.5%), fresh venison heart (0.5%), fresh venison liver (0.5%), fresh mutton liver (0.5%) , fresh wild boar heart (0.5%), whole navy beans, goat liver (freeze-dried), venison liver (freeze-dried), whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole bartlett pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
Crude protein (min.) 40 %
Fat content (min.) 20 %
Crude ash (max.) 9 %
Crude fibers (max.) 3 %
Moisture (max.) 10 %
Calcium (min.) 1.9 %
Phosphorus (min.) 1.4 %
Magnesium (min.) 0.1 %
Taurine (min.) 0.2 %
Omega-6 fatty acids (min.) 2.4 %
Omega-3 fatty acids (min.) 1.0 %
DHA (min.) 0.3 %
EPA (min.) 0.2 %
Carbohydrate (NFE) 18 %