AN UNMATCHED DIVERSITY OF FRESH, WHOLE AND WILD-CAUGHT FISH FROM NEW ENGLAND’S COLD ATLANTIC WATERS.
With 38% richly nourishing protein, and 20% carbohydrates to nourish dogs of all life stages according to their evolutionary and biological needs.
A full 2/3 of our fish is FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 6 fish ingredients.
Nutrient-dense WholePrey ratios of fresh whole fish (including meat, organs and bones) provide virtually every nutrient your dog needs to thrive – only zinc and copper are added.
Our dried fish are specially prepared at 200ºF from fresh, whole, wild-caught fish to create a concentrated source of richly nourishing protein that cannot be supplied by fresh fish alone.
Infusions of freeze-dried cod liver enhance flavor and palatability naturally, making ORIJEN deliciously tasty, even for fussy eaters.
Whole atlantic mackerel, whole atlantic herring, monkﬁsh, acadian redﬁsh, ﬂounder, whole silver hake, mackerel meal, herring meal, blue whiting meal, sunflower oil, whole red lentils, whole pinto beans, cod meal, pollock meal, safflower oil, whole green peas, whole green lentils, whole navy beans, lentil ﬁber, natural cod ﬂavor, whole chickpeas, pollock oil, freeze-dried cod liver, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, pumpkin seeds, sunﬂower seeds, dried kelp, zinc proteinate, D-calcium pantothenate, copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) 38 %
Crude fat (min.) 18 %
Crude fiber (max.) 4 %
Moisture (max.) 12 %
DHA (min.) 0.7 %
EPA (min.) 0.4 %
Calcium (min.) 1.6 %
Phosphorus (min.) 1.3 %
Omega-6 fatty acids* (min.) 2.1 %
Omega-3 fatty acids* (min.) 1.8 %
Glucosamine* (min.) 300 mg/kg
Chondroitin sulfate* (min.) 300 mg/kg
Total Microorganisms* (min.) 100MM CFU/lb
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei)