By nature, all dogs are evolved as carnivores, biologically adapted for a diet rich and varied in fresh meats with smaller amounts of fruits, vegetables and grasses.
Deboned wild boar, deboned turkey, pork meal, whole red lentils, whole green peas, whole yellow peas, turkey meal, pork fat, turkey giblets, whole green lentils, whole pinto beans, whole chickpeas, lentil fiber, pork broth, deboned rabbit, wild boar liver, pollock oil, natural pork flavor, wild boar heart, wild boar cartilage, sea salt, mixed tocopherols (preservative), whole pumpkin, collard greens, whole carrots, whole apples, dried kelp, zinc proteinate, calcium pantothenate, freeze-dried pork liver, copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) 29 %
Crude fat (min.) 17 %
Crude fiber (max.) 5 %
Moisture (max.) 12 %
DHA (docosahexaenoic acid) (min.) 0.15 %
EPA (eicosapentaenoic acid) (min.) 0.15 %
Calcium (min.) 1.4 %
Phosphorus (min.) 1 %
Omega-6 fatty acids* (min.) 2.4 %
Omega-3 fatty acids* (min.) 1 %
Glucosamine* (min.) 300 mg/kg
Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb
*not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.