By nature, all dogs are evolved as carnivores, biologically adapted for a diet rich and varied in fresh meats with smaller amounts of fruits, vegetables and grasses.
Rainbow trout, whole blue catfish, catfish meal, whole red lentils, whole pinto beans, whole green peas, catfish oil, whole green lentils, whole chickpeas, whole yellow peas, whole white perch, alaskan cod meal, pollock oil, mackerel meal, lentil fiber, natural cod flavor, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), dried kelp, zinc proteinate, collard greens, turnip greens, whole carrots, whole apples, whole pears, freeze-dried cod liver, riboflavin, calcium pantothenate, copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) 29 %
Crude fat (min.) 17 %
Crude fiber (max.) 6 %
Moisture (max.) 12 %
DHA (docosahexaenoic acid) (min.) 0.2 %
EPA (eicosapentaenoic acid) (min.) 0.2 %
Calcium (min.) 1.2 %
Phosphorus (min.) 1 %
Omega-6 fatty acids* (min.) 2 %
Omega-3 fatty acids* (min.) 1 %
Glucosamine* (min.) 300 mg/kg
Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb
*not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.